Hi Folks! Hope your summer is off to a great start. I know it is not "officially" summer quite yet, but let's face it. Summer Really officially starts once school is out and vacationing for millions begins. School is in session for me and no vacation in sight, but hopefully, I will feel the sand between my toes in August when the summer school session ends.
Just Call Me Muffin - Let's Cook!
Transitioning and Therapy Through Cooking - A Pet Lovers Guide
Friday, June 15, 2012
Friday, June 1, 2012
Cooking, Catering, and Certification
Friends, it has been busy around here! It has been 6 months since I last sat down to share some of the happenings and goings on around here. I cannot believe how much time has passed and how much has happened in the past few months. If you have a few moments, I will try to touch on some highlights and share a few photos. So glad to have you back with Muffin and me! We have been busy!
Folks, I am finally certified in Culinary Arts! After wanting to do this since I was 19, I cannot believe I am finally on my way. First year all over and done, and if I may humbly toot my own horn to say that making the Dean's List both of those first semesters makes me giddy and proud. I guess this old brain works sometimes after all. No way can I do this by myself, so let me please thank God, all of my awesome friends, family and the amazing staff of Chef's at Nashville State Community College, for nudging me and challenging me. It has been an amazing ride and it is far from being over yet!
I guess it is time to get some sleep. Meeting my study buddy and amazing "Chef To Be" friend, Joshua Christmas, tomorrow morning at The Depot to shop for amazing food for an event I am assisting him with. Remember "The Roasted Lime". This is Josh's business and he is rocking this deal! Until next time, Eat some tasty food and please keep reading. You folks make it all worthwhile and keep me going! TGIF!
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